Hello all! I am seeking to identify and learn from K-12 schools anywhere in the country that have successfully incorporated food-hub elements into their programs.

Obviously, school cafeterias serve a lot of essential meals, but most of those come via the USDA. I'm interested in schools generating/distributing foods from other sources. Specifically, they may grow fresh produce for local families, sell or give away edible plants, host an on-campus community garden, offer healthy cooking classes, serve as a CSA pick-up location, and more.

Thanks for any names you can provide!