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In this post, EE 30 Under 30 Leader Mariam Kabamba discusses how climate change, hunger, and education converge and introduces four environmental educators working toward solutions.
Basaija Augustine, director of the Youth Conservation Education Project, faces a unique community conservation challenge and its repercussions in schools.
Dr. Jeremy Solin shares how he connected to the land and made it his business. We make meaning by seeking associations with the land. Aldo Leopold saw it this way: "When we see land as a community to which we belong, we may begin to use it with love and respect." When we see things through the eyes of what we love, to protect it and sustain it. We then have a model that asks us to act in a way that represents our love for the earth, to protect it, and to pass it along to the next generation.
As environmental educators, it can be easy to focus on problems like climate change, deforestation, and extinction, but that can have negative impacts on young generations. Rather than inspiring them to care more, this can sometimes have the opposite affect by causing young people to feel helpless to make change. We can combat this by fostering a sense of place in our students, focusing on local ecosystems, and encouraging them to see nature all around them. A focus on local solutions gives us a chance to see how just a few people can make a big difference. We can inspire others by emphasizing tangible actions that they can personally take, since it always feels better to do something about the problems you see. Small adjustments to these lessons may be all it takes to change someone’s outlook!
The "culture of danger," as in child-proofing homes, daycare facilities, and outside play areas, has touched every aspect of early childhood education. How can one go about playing in backyards and play areas when one lives near bears, moose, and coyotes? It is all about acquiring knowledge of wildlife behavior and discovering the special capabilities of very young children.
Dive into the story of an Ohioan partnership linking people and small businesses across the state through education, and follow the yellow perch's journey from source to plate in the latest Harvest Stories.