• Oversee kitchen preparations and the daily operations, including monitoring Camp Cook breaks.
• Responsible for nutritious menu planning for Outdoor School and Summer Science Camps groups of up to 170 participants, ensuring sustainable food practices.
• Coordinate all lunch preparations.
• Train Camp Cooks on kitchen operations, including equipment usage.
• Lead inventory control, food ordering, and daily prep task lists for Camp Cook
• Demonstrated knowledge of kitchen tools and equipment safety.
• Ability to adhere recipes to requested dietary needs and food allergies.
• Excellent customer service skills.
• Professional communication skills, both written and oral.
• Excellent organizational, analytical and problem solving skills.
• Strong time management skills with self-initiative to prioritize multiple tasks and meet deadlines.
• Demonstrated leadership skills with the ability to promote teamwork and collaboration.
• Working knowledge of menu planning, with an emphasis on vegetarian entrees and knowledge of dairy free, gluten free and vegetarian cooking recipes and techniques.
• Working knowledge of budgeting and food purchasing.
• High School Diploma or equivalent combination of experience and education; minimum 1 year of coordination and project management skills; minimum 2 years of cooking in commercial kitchens
• Valid driver’s license and valid Oregon Food Handlers Certificate
• Must be at least 18 years old to operate, repair or clean power-driven food slicers, grinders, choppers and mixers.
• Must pass all pre-employment checks, such as criminal background check, reference checks, American
• Camp Association (ACA) background checks, and requirements in the MVR Polic including passing Motor Vehicle Record (MVR) check.

Compensation Package:

• Hourly rate between $12.60 - $14.23 depending on experience.
• Competitive health benefits.
• Vacation, Personal Days, Sick Days, and Holiday pay!