Camp dates and Schedule:

Monday – Friday 8:30 am – 4:30 pm with optional extended day hours available.

Mandatory training dates are June 8 - June 19 and camp dates are June 22 – August 21. 

Camp staff must be available for these dates! There will be a break from July 6 – July 10. 

Primary Responsibilities:

• Engaging campers in hands-on learning experiences in the kitchen using locally grown produce
• Serve as a role model and maintain a positive, outgoing attitude throughout the camp days
• Utilizing Garden Kitchen time to discuss healthy eating habits, sustainable agriculture, and making the connections between cooking and science. 
• Communicate effectively with coworkers, primarily the Garden Manager, and campers to facilitate a smooth camp experience for all
• Manage a class of approximately 13 campers while maintaining a safe environment for campers to experience and grow their skills

What are we looking for?

• Current college students and college graduates. 
• Have a high interest in food, cooking, healthy living, agriculture or science-based learning.
• High interest or experience with leading cooking and tasting activities.
• Demonstrated leadership experience, particularly working with youth (K-6th grade)
• Uphold appropriate behavior when working with youth
• Able to be physically active and on your feet, maintaining high energy, for most of an 8 hour day. 
• Knowledge and understanding of food allergies 
• ServSafe Certification preferred 

Rate of Pay: Hourly, Based on experience